The Peking Duck House Holiday Banquet 2025

from $135.00

Tuesday 16 December 2025
7:00 PM

Peking Duck House
236 East 53rd Street
New York, NY 10022

At this annual Grand Bouffe of Mandarin cuisine, the Directors look forward with great anticipation to the opportunity for each of us to share with one another something special from our own cellars. Expect the unexpected.

EACH diner is expected to bring a bottle.
Wondering what might best pair with the cuisine? Pretty much, anything. Refer to the ever-growing list of contributed wines below, or consult the staff of RWM, Flatiron, and Chambers Street Wines (discounted for members) to “fill in the blanks.”

The Menu

Served family style, with the Peking Duck individually wrapped for each diner

Starters
Dumpling, Spring Roll, Spare Rib, and BBQ Beef Stick

Entrees
Peking Duck
Salt and Pepper Shrimp
Beef with Scallions
String Beans with Minced Pork
Sauteed Homemade Noodles with Chicken and Vegetables

If you have any food allergies or restrictions, please indicate when you sign up.

Wines

(as of 3 December, updated periodically )

Petillant
Jo Landron, VdF Extra Brut “Atmospheres” NV
Domaine du Clos Naudin (Foreau), Vouvray “Extra Brut” 2019
Domaine François Pinon, Vouvray "Brut" 2009 en magnum

Blanc Sec
Pascal Janvier, Jasnières 2021
Domaine Francois & Julien Pinon, Vouvray “Buvez du Bon Pinon” Sec 2020
Domaine François Cotat, Sancerre “Les Monts Damnés” 2019
Vincent Pinard, Sancerre "Cuvée Flores" 2023
Louis Metaireau, Muscadet "Grand Mouton" 2023
Domaine Laffourcade, Savennières 2019
Domaine du Clos Naudin (Foreau), Vouvray "Sec" 2019

Demi Sec
Domaine Huet, Vouvray “Le Mont” Demi-Sec 2016

Dzé
Thibaud Boudignon, VdF (Savennières) “Dzé de Loire” 2024

Rouge
Pierre-Olivier Bonhomme, VdF Pineau d'Aunis "La Tesnière" 2023
Domaine Philippe Gilbert, Menetou-Salon "Les Renadiéres Rouge" 2004
Domaine Tessier, Cheverny "Point Nommé" 2022
Domaine Sauger, Cheverny "Vielles Vignes" 2022
Chateau du Hureau, Saumur-Champigny "Tuffe" 2022
Domaine Sérol, Côte Roannaise Rouge "Pedriziere" 2023
Domaine Sérol, Côte Roannaise Rouge "Oudan" 2023

Moelleux
Domaine François Pinon, Vouvray Moelleux “Goutte d’Or” 1989 en magnum
Chateau Soucherie, Coteaux du Layon "Chaumes VV" 2005
Chateau Soucherie, Coteaux du Layon “Patrimoine” 2017

Port (from the cellar of David & Connie Goldfarb)
Quinta do Noval , Porto 1982

= = = = = = = =

(Wines from the Cellar of Ƶ)

Membership Status:

Tuesday 16 December 2025
7:00 PM

Peking Duck House
236 East 53rd Street
New York, NY 10022

At this annual Grand Bouffe of Mandarin cuisine, the Directors look forward with great anticipation to the opportunity for each of us to share with one another something special from our own cellars. Expect the unexpected.

EACH diner is expected to bring a bottle.
Wondering what might best pair with the cuisine? Pretty much, anything. Refer to the ever-growing list of contributed wines below, or consult the staff of RWM, Flatiron, and Chambers Street Wines (discounted for members) to “fill in the blanks.”

The Menu

Served family style, with the Peking Duck individually wrapped for each diner

Starters
Dumpling, Spring Roll, Spare Rib, and BBQ Beef Stick

Entrees
Peking Duck
Salt and Pepper Shrimp
Beef with Scallions
String Beans with Minced Pork
Sauteed Homemade Noodles with Chicken and Vegetables

If you have any food allergies or restrictions, please indicate when you sign up.

Wines

(as of 3 December, updated periodically )

Petillant
Jo Landron, VdF Extra Brut “Atmospheres” NV
Domaine du Clos Naudin (Foreau), Vouvray “Extra Brut” 2019
Domaine François Pinon, Vouvray "Brut" 2009 en magnum

Blanc Sec
Pascal Janvier, Jasnières 2021
Domaine Francois & Julien Pinon, Vouvray “Buvez du Bon Pinon” Sec 2020
Domaine François Cotat, Sancerre “Les Monts Damnés” 2019
Vincent Pinard, Sancerre "Cuvée Flores" 2023
Louis Metaireau, Muscadet "Grand Mouton" 2023
Domaine Laffourcade, Savennières 2019
Domaine du Clos Naudin (Foreau), Vouvray "Sec" 2019

Demi Sec
Domaine Huet, Vouvray “Le Mont” Demi-Sec 2016

Dzé
Thibaud Boudignon, VdF (Savennières) “Dzé de Loire” 2024

Rouge
Pierre-Olivier Bonhomme, VdF Pineau d'Aunis "La Tesnière" 2023
Domaine Philippe Gilbert, Menetou-Salon "Les Renadiéres Rouge" 2004
Domaine Tessier, Cheverny "Point Nommé" 2022
Domaine Sauger, Cheverny "Vielles Vignes" 2022
Chateau du Hureau, Saumur-Champigny "Tuffe" 2022
Domaine Sérol, Côte Roannaise Rouge "Pedriziere" 2023
Domaine Sérol, Côte Roannaise Rouge "Oudan" 2023

Moelleux
Domaine François Pinon, Vouvray Moelleux “Goutte d’Or” 1989 en magnum
Chateau Soucherie, Coteaux du Layon "Chaumes VV" 2005
Chateau Soucherie, Coteaux du Layon “Patrimoine” 2017

Port (from the cellar of David & Connie Goldfarb)
Quinta do Noval , Porto 1982

= = = = = = = =

(Wines from the Cellar of Ƶ)

Reservations are per person, including tax and tip.

Non-member event tickets are limited. For access to member-only event tickets, apply for membership here.